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Good meals, less food waste

Use what you have, plan a few meals and try a plant-based protein swap.

A more sustainable diet is not about perfection. UNEP connects plant-prioritizing diets with reducing food waste; choose changes that suit your culture, budget and dietary needs.

Watch: reduce food waste at home

U.S. Department of Agriculture

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Shop your kitchen first

Check what is already in your fridge and cupboards before planning meals. Make a shopping list around the food you will actually use.

Give leftovers a plan

Keep edible leftovers for another meal and store them safely. A planned leftovers night can help prevent good food being forgotten.

Try one swap

Explore a meal with beans, lentils or another plant-based protein that works for you. Small, enjoyable changes are easier to keep than an all-or-nothing rule.

Climate Circle 360 summary inspired by UNEP; not a reproduction of the original.