A more sustainable diet is not about perfection. UNEP connects plant-prioritizing diets with reducing food waste; choose changes that suit your culture, budget and dietary needs.
Watch: reduce food waste at home
U.S. Department of Agriculture
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Creator’s original pageShop your kitchen first
Check what is already in your fridge and cupboards before planning meals. Make a shopping list around the food you will actually use.
Give leftovers a plan
Keep edible leftovers for another meal and store them safely. A planned leftovers night can help prevent good food being forgotten.
Try one swap
Explore a meal with beans, lentils or another plant-based protein that works for you. Small, enjoyable changes are easier to keep than an all-or-nothing rule.
Climate Circle 360 summary inspired by UNEP; not a reproduction of the original.
